Tequila Lime Tuna at La Cocina on 30A
photography by Chris Hornaday
Ann and George Hartley are as much of a part of the 30A scene as their trio of restaurants, George’s at Alys Beach, Seagrove Village Marketplace, and their newest venture, La Cocina. Go ahead and make your reservation. And try out a few of their favorites in the meantime.
Tequila Lime Tuna
Fresh Ahi or yellowfin tuna steaks
4 oz honey
4 oz lime juice
4 oz tequila
Finely chopped garlic
Finely chopped red onion
1 tsp black pepper
1 tbsp ground cumin
Top with fresh fruit salsa (see below)
Marinate 6-8 hours before grilling
George's Fruit Salsa Recipe: Dice and Mix!
Fresh mango or papaya
Red bell pepper
Salt / Pepper to taste
TIP: If your fruit is not perfectly ripe, add a little orange juice to sweeten it up a little.