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Party Ready

Party Ready

Leslie’s Party Diaries is an adventure in entertaining. By following the helpful tips inside, you’ll be guaranteed to have as much fun as your guests.

Food & Wine

Food & Wine

Sign up for one of the cooking classes or wine blending classes at the Grand Bohemian Mountain Brook and you might just find yourself the next James Beard Award nominee.

4 Fresh Summer Salads

4 Fresh Summer Salads

Tiffany Denson, creator of T.Lish Dressings, shares some of her favorite salad recipes that make summer meals a breeze.

Picnic Perfect

Picnic Perfect

Lunch doesn’t always have to be on-the-go. Pack these savory sandwiches in a basket, bring a cooler filled with your favorite beverages, and you’ll have the perfect meal for relaxed, outdoor dining.

4 Coastal Seafood Recipes

4 Coastal Seafood Recipes

Warmer weather means coastal vacations are just around the corner. But if you can’t quite get to those sandy beaches, at least give your tastebuds a tropical escape.

4 Easy (and Healthy!) Smoothie Recipes

4 Easy (and Healthy!) Smoothie Recipes

These smoothies are so delicious and satisfying, it’s hard to believe they are healthy. Grab a straw, take a sip, and reap the benefits of the vitamin-packed, protein-enriched treats.

Holiday De(Lights)

Holiday De(Lights)

With the holidays come parties, with parties come great food, and with great food comes those extra pounds we all try to burn come New Year’s. This year, lighten up with some new spins on old favorites. All you’ll be missing are the extra calories.

The Caterers

The Caterers

Whether you are hosting a grand event for 200 or an intimate affair for four, the Birmingham culinary scene has you covered.

Gather

Gather

22 Dinners, 22 Locations. One Outstanding Evening.

Garden Party

Garden Party

With a garden this lovely, the only thing that can make it better is a group of friends to share it with.

Easy Summer Recipes

Easy Summer Recipes

Tasia Malakasis, Southern cheesemaker and owner of Belle Chèvre goat farm in Elkmont, Ala., shares her love of the region’s food through approachable recipes that use the best of local, homegrown produce.

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